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Monday
Sep172012

Spicy Sweet Corn and Tomato Soup

Heat 1 quart chicken broth in soup pot
Add:
1 or more Habanero pepper or other hot pepper cut in half
1 C chopped onion
3 or more chopped garlic cloves
Cook on low heat for 15 minutes
Add;
Three ears fresh corn, kernels trimmed off
2 C tomatoes, chopped in processor
1 Tb ground Cumin
1 Tb ground Coriander
1 Tb Chipotle powder
Heat on low for 10 minutes
Serve hot or cold

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    Riverview Heirlooms - Information - Spicy Sweet Corn and Tomato Soup

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