« Greek Salad | Main | Chicken with Roasted Tomato Sauce »

Spicy Sweet Corn and Tomato Soup

Heat 1 quart chicken broth in soup pot
1 or more Habanero pepper or other hot pepper cut in half
1 C chopped onion
3 or more chopped garlic cloves
Cook on low heat for 15 minutes
Three ears fresh corn, kernels trimmed off
2 C tomatoes, chopped in processor
1 Tb ground Cumin
1 Tb ground Coriander
1 Tb Chipotle powder
Heat on low for 10 minutes
Serve hot or cold

References (1)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Riverview Heirlooms - Information - Spicy Sweet Corn and Tomato Soup

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>